Ingredients

3 cups sliced peaches

1/4 cup apple juice

1 cinnamon stick (optional)

1 tsp vanilla extract

1/2 lemon, juiced

1 tbsp honey

dash salt

Method

PLACE ALL INGREDIENTS TOGETHER INTO A SAUCE POT AND BRING TO A SLIGHT SIMMER OVER MEDIUM HEAT. TURN DOWN THE HEAT TO LOW-MEDIUM AND CONTINUE TO GENTTY STEW THE COMPOTE WHILE STIRRING FOR 5 MINUTES. REMOVE FROM HEAT. SEASON WITH A DASH OF SALT TO BALANCE OUT THE FLAVOR AND ALLOW TO CHILL DOWN TO ROOM TEMP.

RECOMMENDED

Serve as a topping on Robert Irvine Foods Cheesecake