Ingredients

1/2 cup chili powder

1/4 cup sugar

1/4 cup brown sugar

3 tbsp salt

2 tbsp pepper

1 tbsp cumin

1 tsp dry mustard

1 tsp cayenne pepper

3 racks pork baby back ribs, raw

2 cup bbq sauce

Directions

PREHEAT OVEN TO 250 DEGREES.

MIX ALL THE SPICES TOGTHER IN A SMALL BOWL. 

RUB THE RAW RIBS ALL OVER WITH THE RUB MIXER AND PLACE MEAT SIDE DOWN ONTO ALUMINUM FOIL WITH RIB MEAT-SIDE DOWN, FOLD FOIL AROUND THE RIBS TO CREATE A TIGHT SEAL.

PLACE THE FOIL WRAPPED RIBS ONTO A SHEET PAN AND PLACE INTO THE PRE HEATED OVEN AND BAKE FOR 2 HOURS UNTIL TENDER AND REMOVE FROM THE OVEN.

TURN THE OVEN UP TO 350 DEGREES.

PULL BACK THE FOIL FROM THE RIBS AND TURN THE RACKS OVER,  MEAT SIDE FACING UP NOW.

PLACE BACK INTO THE 350 DEGREE OVEN, LEAVING FOIL OPEN. 

BAKE FOR 20 MINUTES, REMOVE FROM THE OVEN,  AND BRUSH RIBS WITH BBQ SAUCE. 

PLACE RIBS BACK INTO THE OVEN FOR 20 MINUTES TO FINISH COOKING. 

BRUSH THE RIBS AGAIN WITH BBQ SAUCE AND SERVE.