Ingredients

3 lbs beef brisket (raw)

2 tbsp garlic powder

2 tbsp dijon mustard

1 tbsp tomato paste

2 tsp salt

1 tsp pepper

2 tbsp bbq dry rub seasoning mix

3/4 cup bbq sauce

1 tbsp sriracha

1/4 cup honey

Directions

COMBINE THE GARLIC POWDER, MUSTARD, TOMATO PASTE, SALT, PEPPER AND BBQ RUB TOGTHER INTO A PASTE. RUB THE RAW BEEF BRISKET WITH THE PASTE ON ALL SIDES AND LET SIT REFRIGERATED FOR 2 HOURS.

HEAT THE BBQ GRILL. 

BBQ THE BRISKET SLOWLY OVER INDIRECT HEAT AT AN APPROXIMATE TEMP OF 250 DEGREES UNTIL THE MEAT IS FORK TENDER, FOR ABOUT 3 HOURS. 

TOWARDS THE END OF THE COOKING, COMBINE THE BBQ SAUCE, SRIRACHA AND THE HONEY IN A SMALL BOWL AND SPREAD ONTO THE BRISKET. 

REMOVE THE BRISKET AND ALLOW TO REST FOR 5 TO 10 MINUTES BEFORE SLICING AND SERVING.