Ingredients

2 lbs beef eye roast

1 tsp garlic powder

1 tsp onion powder

1 tsp italian seasoning

1 tsp salt

1 tsp pepper

grapeseed oil

Directions

HEAT A LARGE SAUTE PAN OVER MEDIUM HIGH HEAT AND ALLOW THE PAN TO GET HOT. WHILE PAN IS GETTING HOT, MIX ALL OF THE SPICES TOGETHER AND RUB THE RAW ROAST ALL AROUND WITH THE SPICE MIX EVENLY.     

ADD THE OIL TO THE HOT PAN AND CAREFULLY ADD THE ROAST TO THE PAN AND SEAR THE ROAST ON ALL SIDES FOR 3 TO 4 MINUTES UNTIL NICELY CHARRED ON ALL SIDES. PLACE THE CHARRED ROAST ONTO A SHEET PAN AND PLACE ITNO A PRE HEATED 375 DEGREE OVEN.  

COOK THE ROAST FOR 30 TO 40 MINUTES DEPENDING ON THE DONENESS DESIRED.  

WHEN ROAST IS DONE, ALLOW THE ROAST TO REST OUTSIDE THE OVEN FOR 5 TO 10 MINUTES BEFORE CUTTING AND SERVING.