Ingredients

2 lbs boneless pork loin

1 tsp garlic powder

1 tsp onion powder

1 tsp italian seasoning

1 tsp salt

1 tsp pepper

grapeseed oil

Directions

HEAT A LARGE SAUTE PAN OVER MEDIUM HIGH HEAT AND ALLOW THE PAN TO GET HOT. WHILE PAN IS GETTING HOT, MIX ALL OF THE SPICES TOGTHER AND RUB THE PORK LOIN ALL AROUND WITH THE SPICE MIX EVENLY. 

ADD THE OIL TO THE HOT PAN A ND CAREFULLY ADD THEPORK LOINTO THE PAN AND SEAR THE ROAST ON ALL SIDES FOR 3 TO 4 MINUTES UNTIL NICELY CHARRED ON ALL SIDES.

PLACE THE CHARRED PORK LOIN ONTO A SHEET PAN AND PLACE ITNO A PRE HEATED 375 DEGREE OVEN.

COOK THE PORK LOIN FOR 30 TO 40 MINUTES DEPENDING ON THE DONENESS DESIRED.

WHEN PORK LOIN IS DONE, ALLOW THE PORK LOINTO REST OUTSIDE THE OVEN FOR 5 TO 10 MINUTES BEFORE CUTTING AND SERVING.